5 Mouthwatering Recipes Using Lakewood’s Signature Sausages

📍 Published by Lakewood Meats & Sausage
🕒 Read time: 8 min
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At Lakewood Meats, we handcraft each sausage using time-honored techniques and top-quality meats. Whether you’re looking for comfort food, a party favorite, or something quick and satisfying, our sausages deliver bold, satisfying flavor that elevates any dish.

In this blog, we’re sharing 5 incredible recipes that spotlight our house-made signature sausages — from spicy Alabama sausage to cheesy cheddar links, these meals will leave your family and guests craving seconds.

1. Spicy Southern Sausage Skillet (Featuring Alabama Sausage)

Ingredients:

• 2 Alabama sausages (sliced)
  
• 1 large sweet potato (diced)
  
• 1 bell pepper (chopped)
  
• ½ red onion (sliced)
  
• 2 cloves garlic (minced)
  
• 1 tbsp olive oil
  
• Salt, pepper, and paprika to taste
  
• Optional: 2 eggs, fried sunny-side up

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
   
2. Add sweet potatoes and cook for 6–8 minutes until slightly tender.
   
3. Add peppers, onion, and garlic; sauté for another 5 minutes.
   
4. Toss in sliced Alabama sausage and cook until edges are crisp.
   
5. Season with paprika, salt, and pepper.
   
6. Top with fried eggs for extra protein.
   

📌 Bold, spicy, and deeply satisfying—this dish packs a Southern punch.

2. Cheddar Sausage & Mac Bake (Featuring Cheesy Cheddar Sausage)

🧑🍳 Kid-approved comfort food with a gourmet twist

Ingredients:

• 2 Cheesy Cheddar sausages (sliced into coins)
  
• 2 cups elbow macaroni
  
• 2 tbsp butter
  
• 2 tbsp flour
  
• 2 cups milk
  
• 1½ cups shredded sharp cheddar
  
• ½ cup grated Parmesan
  
• ½ tsp garlic powder
  
• Salt and black pepper to taste
  
• Optional: Bread crumbs for topping

Instructions:

1. Cook pasta until al dente. Drain and set aside.
   
2. In a saucepan, melt butter and whisk in flour to make a roux.
   
3. Slowly add milk, whisking constantly until thickened.
   
4. Stir in cheddar, Parmesan, and seasoning.
   
5. Mix cooked pasta and sausage into the sauce.
   
6. Pour into baking dish. Top with bread crumbs if desired.
   
7. Bake at 375°F for 20 minutes.
   

📌 Creamy, cheesy, and loaded with savory sausage—it’s pure comfort in every bite.

3. Jalapeño Jack Sausage Quesadillas

🌮 Bold flavor perfect for game night or casual dinners

Ingredients:

• 2 Jalapeño Jack sausages (sliced)
  
• 1 cup shredded Monterey Jack cheese
  
• 1 jalapeño (optional, sliced thin)
  
• ½ cup sautéed onions
  
• 4 flour tortillas
  
• Olive oil for brushing
  
• Salsa & sour cream for serving
  

Instructions:

1. Heat skillet over medium and add sausage slices until browned.
   
2. Lay 2 tortillas on a flat surface and top with cheese, onions, sausage, and jalapeños.
   
3. Place second tortilla on top. Brush both sides with olive oil.
   
4. Grill each side 2–3 minutes until golden and cheese is melted.
   
5. Slice and serve with salsa and sour cream.
   

📌 Melty, spicy, and totally crave-worthy—these quesadillas are a hit!

4. Sweet & Savory Pineapple Sausage Skewers

🔥 Perfect for BBQs, tailgates, or a tropical twist on dinner

Ingredients:

• 3 Pineapple sausages (sliced into chunks)
  
• 1 fresh pineapple (cubed)
  
• 1 red bell pepper (chunked)
  
• 1 red onion (chunked)
  
• Teriyaki glaze or sweet chili sauce
  
• Skewers (wooden or metal)
  

Instructions:

1. Soak wooden skewers in water for 30 minutes if using.
   
2. Assemble skewers alternating sausage, pineapple, pepper, and onion.
   
3. Grill on medium heat for 10–12 minutes, turning occasionally.
   
4. Brush with teriyaki glaze the last 2 minutes of grilling.
   
5. Serve with rice or salad.
   

📌 Sweet meets savory in this juicy, flavorful dish that’s perfect for warm nights.

 5. Chorizo & Potato Soup (Featuring Smoked Spanish Chorizo)

🍂 A cozy one-pot meal that brings bold flavor and comfort

Ingredients:

• 2 Smoked Spanish Chorizo sausages (sliced)
  
• 4 cups potatoes (peeled and cubed)
  
• 1 onion (diced)
  
• 3 cloves garlic (minced)
  
• 4 cups chicken broth
  
• 1 cup heavy cream or half-and-half
  
• 1 tsp smoked paprika
  
• Salt & pepper to taste
  
• Fresh parsley for garnish
  

Instructions:

1. Sauté chorizo slices in a large pot until slightly crisp. Remove and set aside.
   
2. In same pot, cook onions and garlic until translucent.
   
3. Add potatoes and broth. Simmer for 15–20 minutes until potatoes are tender.
   
4. Mash some potatoes for thickness.
   
5. Stir in cream and chorizo. Season to taste.
   
6. Garnish with fresh parsley and serve with warm bread.
   

📌 Hearty, rich, and smoky—this soup is a winter favorite.

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• Stock up for your next cookout or comfort meal
  

 Why Our Customers Love These Recipes

“The Pineapple sausage skewers were a huge hit at our pool party. So easy and delicious!” – Brian T.

📍 Visit Us or Shop Online

 

Lakewood Meats & Sausage
316 N Ham Ln, Lodi, CA 95242
📞 (209) 369-1122
🕒 Mon–Sat: 9am–6pm | Sun: Closed
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